Press

Pizzeria Napole Corner

The Authentic Art of Neapolitan Pizza in the Heart of Tinos At Pizzeria Napole Corner, every pizza tells a story that begins in Naples and finds …

Farm de table

The Aeolis Farm & Sea Experience: An Authentic Journey Through the Flavours of Tinos Available for private gatherings and intimate celebrations, the Aeolis Farm & Sea …

The Heart of Naples Beats Strong in Tinos

The award-winning Napul’e, the Italian restaurant that redefined the authentic taste of Naples in Athens, has made its Cycladic debut. Its creators, Maggy Tabakaki and Francesco Granata, have brought their culinary philosophy to the Aeolis hotel in Tinos, launching a new chapter with a start that has earned rave reviews.

Trattoria Napole Zoga: Its Chefs and Culinary Evolution

Trattoria Napole Zoga is not just another restaurant on a Cycladic island. It is the culmination of a journey that began with a vision: to create a gastronomic experience that honors the local tradition, the natural landscape, and the authenticity of Tinos.

Chef Tasos Mantis on Zero-Waste Chef

The renowned chef Tasos Mantis, who will be curating the dishes at ZOGA this summer, discusses sustainable gastronomy and the “from farm to table” philosophy. T. Mantis is in fact one of the eight chefs from across Europe whom the producers of the documentary series “Zero-Waste Chef” have chosen to represent the forerunners of sustainable gastronomy.

Recognition of Excellence Award 2020

HotelsCombined, the Australian-based hotel price comparison website owned by KAYAK, has selected Aeolis Tinos Suites to receive the official Recognition of Excellence Award. This selection …

Tourism Awards 2018

The Aeolis Tinos Suites receives yet another distinction at the Tourism Awards of 2018, by receiving the BRONZE Award in the category of “Storytelling Excellence” …

Close