The Authentic Art of Neapolitan Pizza in the Heart of Tinos
At Pizzeria Napole Corner, every pizza tells a story that begins in Naples and finds its home on the island of Tinos. It is a story of tradition, authenticity, and craftsmanship, where the simplicity of exceptional ingredients meets the timeless artistry of true Neapolitan pizza.
Guiding this philosophy is Pizza Partner Francesco Granata, one of the world’s most acclaimed pizzaioli and founder of the award-winning Napul’è Italian Comfort Food in Athens.
In 2026, Francesco Granata received one of the highest distinctions in the international pizza world. At The Best Pizza Awards 2026—widely regarded as the “Oscars of Pizza”—he was ranked 16th Best Pizzaiolo in the World and received the prestigious Best Pizza Margherita Award 2026, recognizing the finest Pizza Margherita worldwide. This remarkable achievement reflects his unwavering commitment to excellence and his dedication to preserving the authentic Neapolitan tradition.
Born in Naples, Francesco Granata has devoted his career to celebrating and evolving the heritage of Pizza Napoletana. Through his restaurants, Napul’è and Focacceria Napul’è, he has established himself as one of Greece’s leading ambassadors of authentic Italian cuisine.
At Pizzeria Napole Corner, every pizza is prepared with absolute respect for traditional methods. The dough undergoes a slow fermentation of more than 48 hours using carefully selected premium flours, resulting in a light texture, remarkable elasticity, and exceptional digestibility. It is then topped with outstanding Italian ingredients, including San Marzano DOP tomatoes, Fior di Latte mozzarella, extra virgin olive oil, and a curated selection of artisanal cheeses and cured meats sourced from small Italian producers.
Baked in a traditional wood-fired oven, each pizza achieves the signature airy crust, delicate centre, and rich, balanced flavour that define authentic Neapolitan pizza.
At Pizzeria Napole Corner, we do more than serve pizza—we offer an authentic culinary journey where the heritage of Naples meets the warm hospitality of the Cyclades. Every creation bears the signature of one of the world’s finest pizzaioli and celebrates Italian culture through craftsmanship, passion, and exceptional taste.
