The Most Beautiful Moment of the Day
There are summer moments that deserve to last a little longer.
At Brunch & Lunch – Aeolis by the Pool, every day unfolds in an exceptional setting beside the pool, overlooking the endless blue of the Aegean Sea and the seven Cycladic islands stretching across the horizon.
Here, every meal becomes part of your holiday experience. Our culinary philosophy is built on a simple yet essential principle: exceptional dishes do not require excess—they require outstanding ingredients, refined technique, respect for nature and time.
The culinary direction is led by Chef Dimitris Karousiotis, whose experience in Michelin-starred restaurants has shaped a cuisine that balances contemporary Mediterranean creativity with the authenticity of Cycladic tradition, allowing every ingredient to express its true character.
Your day begins with an abundant brunch featuring aromatic coffee, freshly squeezed juices, handcrafted pastries, eggs prepared to order, seasonal fruits, Greek yogurt, local cheeses, organic honey and a selection of Mediterranean-inspired specialties.
As the day progresses, brunch naturally evolves into a leisurely lunch with vibrant seasonal salads, handmade pasta, gourmet club sandwiches, premium burgers, light Mediterranean dishes and carefully curated daily creations, all designed to be enjoyed by the pool.
The bounty of the Aegean Sea lies at the heart of our cuisine. Every morning, the freshest fish and seafood are personally selected from the boats of local fishermen in Tinos. Groupers, sea bream, red porgy, red mullet, lobster and crayfish arrive in our kitchen at the peak of freshness.
Alongside them, carefully selected cuts of Greek and international beef, free-range lamb, dry-aged beef and premium poultry complete an experience dedicated to lovers of exceptional meat. Our philosophy is simple: fire should never overpower flavour—it should reveal it. Perfectly grilled fish, a succulent beef tagliata, a perfectly matured rib-eye or slow-cooked lamb scented with herbs from the Aeolis Estate celebrate the beauty of simplicity.
Authentic Neapolitan pizza also holds a place of honour on our menu. At Pizzeria Napole Corner, the soul of Naples meets the beauty of the Cyclades in every pizza emerging from our traditional wood-fired oven.
The dough is slowly fermented for more than 48 hours, creating an exceptionally light, airy and highly digestible crust. San Marzano DOP tomatoes, Fior di Latte mozzarella, extra virgin olive oil and carefully selected Italian cheeses and cured meats come together to create an authentic Pizza Napoletana experience.
The concept bears the signature of Francesco Granata, Pizza Partner of Pizzeria Napole Corner and one of the world’s leading pizzaioli. Ranked 16th Best Pizzaiolo in the World at The Best Pizza Awards 2026, he also received the prestigious Best Pizza Margherita Award, bringing world-class Neapolitan craftsmanship to Tinos.
At the heart of every dish lies our Farm to Table philosophy. Quality begins long before ingredients reach the kitchen. At our private Aeolis Estate, we cultivate seasonal vegetables, fruits, aromatic herbs and edible flowers using natural farming practices that respect both the land and its seasons.
Harvested each morning at peak ripeness, they arrive in our kitchens within hours, preserving their freshness, aromas and nutritional value. This philosophy extends to our close relationships with local fishermen, livestock farmers, cheesemakers, beekeepers, olive growers and artisan producers across Tinos.
Every plate reflects a genuine connection with the island’s land and sea. For us, Farm to Table is not simply a culinary trend—it is a daily commitment to authenticity, sustainability and respect for our destination.
The experience is completed by a carefully curated wine collection showcasing Tinos, the Cyclades and Greece’s most distinguished wine regions. Indigenous varieties such as Assyrtiko, Malagousia, Mavrotragano, Xinomavro and Agiorgitiko perfectly complement our Mediterranean cuisine.
Selected wine tastings paired with artisanal cheeses, cured meats, handcrafted breads, premium extra virgin olive oil and seasonal delicacies from the Aeolis Estate invite guests to discover the richness of the Greek vineyard and the stories behind every bottle.
Brunch & Lunch – Aeolis by the Pool is far more than a place to dine. It is an invitation to slow down, embrace the beauty of the Cyclades and savour an experience where refined gastronomy, genuine hospitality and breathtaking views come together in perfect harmony.
