Gastronomy Press

Chef Tasos Mantis on Zero-Waste Chef

The renowned chef Tasos Mantis, who will be curating the dishes at ZOGA this summer, discusses sustainable gastronomy and the “from farm to table” philosophy. T. Mantis is in fact one of the eight chefs from across Europe whom the producers of the documentary series “Zero-Waste Chef” have chosen to represent the forerunners of sustainable gastronomy.

Moutsinas, Sinatsaki, Doretta, Ioannou and Tsantali in Tinos

A very special and beloved group of friends arrived in Tinos for a short vacation: Mary Synatsaki (presenter), Nikos Moutsinas (presenter, actress, director, screenwriter), Doretta Papadimitriou (actress, presenter), Filippos Ioannou (blogger), Katrina Tsantali (author, entrepreneur).

Argiro Barbarigou recommends Zoga Restaurant

“Stay at the Aeolis Suites which are built on the mountain and stretch down the slopes to the foothills and rivers. Apart from the fact that it is a cozy, friendly, and extremely welcoming hotel, it has been blessed with stunning views of the Aegean.

Mick Jagger on Tinos

Like many celebrities, Mick Jagger, the rock-warhorse, chose the Greek islands for his summer vacation!

According to information published on Wednesday evening, Mick chose to dine with friends at a restaurant located in a mountain village of Tinos (could it be that it was Zoga in the mountain village of Triantaros?).

Sakis Rouvas in Tinos for “Two gods”

We welcomed the famous Greek singer Sakis Rouvas in the Aeolis Tinos Suites, who arrived for the shooting of his “Two Gods” music video clip. Some people, like some islands, are especially loved for their unique and individual character.

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