Trattoria Napole Zoga
A flavorful journey into authentic Italian cooking
Trattoria Napole Zoga, located within the magical Aeolis Tinos Suites, is a distinct dining destination where Italian and Greek cuisines come together with views of the endless Aegean Sea.
Leading the kitchen is the respected chef Dimitris Karousiotis from the Michelin-starred Varoulko, offering dishes featuring fresh pasta, local seafood, and herbs from the island.
Every meal, whether enjoyed in sunlight or by candlelight, is an experience filled with flavor, scenery, and Mediterranean magic.