Zoga News

Die Trattoria Napole Zoga ist nicht einfach nur ein weiteres Restaurant auf einer Kykladeninsel. Sie ist der Höhepunkt einer Reise, die mit einer Vision begann: ein gastronomisches Erlebnis zu schaffen, das die lokale Tradition, die Naturlandschaft und die Authentizität von Tinos ehrt. Mit unerschütterlichem Bekenntnis zur Qualität hat es sich zu einem der markantesten Reiseziele in der Ägäis entwickelt, in dem jedes Gericht eine Geschichte erzählt. Geprägt wurde diese Geschichte von den talentierten Küchenchefs, die in ihrer Küche wirkten.

The renowned chef Tasos Mantis, who will be curating the dishes at ZOGA this summer, discusses sustainable gastronomy and the “from farm to table” philosophy. T. Mantis is in fact one of the eight chefs from across Europe whom the producers of the documentary series “Zero-Waste Chef” have chosen to represent the forerunners of sustainable gastronomy.

Zoga restuarant of Tinos was recently named one of the top restaurants in contemporary Greek cuisine for 2022 at the FNL Best Restaurant Awards 2022.

The BEST RESTAURANT AWARDS was established in 2016 supported by a multi-skilled committee of restaurant critics and food bloggers, to respected journalists and foodies from the world of gastronomy. It is an important and legitimate institution that awards the best restaurants in Athens, Salonika, Macedonia, Epirus, Thessaly, Central Greece, the Peloponnese, the Cyclades, and the Ionian islands with stars each year.

In July we organized an amazing wine tasting event at Zoga restaurant, offering the opportunity to wine lovers on Tinos to taste award-winning wines from Lykos Winery, such as Lykos Malagouzia, Lykos Assyrtiko, Lykos Panselinos Sauvignon Blanc, Lykos Kratistos Nemea, Lykos Cabernet Sauvignon Bio and more.

Our chef Tassos Mantis really impressed his guests by serving them special dishes that complemented the flavors of the wines perfectly; offering them a proper feast for their taste buds!

A very special and beloved group of friends arrived in Tinos for a short vacation: Mary Synatsaki (presenter), Nikos Moutsinas (presenter, actress, director, screenwriter), Doretta Papadimitriou (actress, presenter), Filippos Ioannou (blogger), Katrina Tsantali (author, entrepreneur).

They enjoyed the sun and the Cycladic sea, strolled around the picturesque alleys of the Chora, tasted the local specialties, and posted many of their photos in social media.

On Sunday, October 25th, 2020, the travelogue on Tinos starring the Greek singer Despina Vandi and chef Vaggelis Driskas was aired by the TV show "My Greece". A travelogue around the beloved island and its wonderful villages.

"Stay at the Aeolis Suites which are built on the mountain and stretch down the slopes to the foothills and rivers. Apart from the fact that it is a cozy, friendly, and extremely welcoming hotel, it has been blessed with stunning views of the Aegean. 

Do not forget to dine at Zoga, the hotel’s Restaurant, which presents first-class traditional flavours and a menu built around locally sourced ingredients. Try the eggs with loutza and volaki, the wild artichokes, the trachana with olives, feta and squid, and finally the wonderful rice pudding dessert." 

Neun berühmte europäische Köche sowie drei griechische Journalisten und Restaurantkritiker, allesamt Liebhaber wirklich guter hochwertiger Küche, kamen unter dem einmaligen Sternenhimmel der Ägäis im Restaurant Zoga zusammen, das zum Hotelkomplex AEOLIS TINOS SUITES gehört. Sie genossen ein von dem berühmten Küchenchef Tassos Mantis kreiertes Menü, ausgezeichnet mit 1 Michelin-Stern.

“Simplicity is the peak of elegance” seems a fitting adage to describe the philosophy of @tasos_mantis who is the culinary director of @zogatinos at the lovely @aeolistinossuites. From the moment he took over the reins of the kitchen, he transformed the restaurant into one of the best in the island, presenting a series of elegant and modern dishes that stand out for the memories they evoke from the traditional Greek table. They have also made their own garden in the hotel, which can’t go unnoticed since it gives an extra dimension to the purity of flavors.

Λίγο πριν ταξιδέψει στην γενέτειρα της την Κρήτη, η Ελένη Πετρουλάκη επισκέφτηκε την Τήνο που αγαπά πολύ, μαζί με την οικογένεια της!

Η ίδια έβαλε φωτιά στο instagram με τις εκπληκτικές φωτογραφίες που δημοσίευσε  την ώρα που βρισκόταν στην πισίνα και απολάμβανε την υπέροχη θέα από το «Aeolis Tinos Suites» που βρίσκεται στο ορεινό χωριό Τριαντάρος, αφού πρώτα απόλαυσε το 100% υγειινό πρωινό της!