Fish & Meat Trattoria Napole Zoga

At Fish & Meat Napole Zoga, we believe in a fundamental truth: extraordinary flavor is born from exceptional raw materials. With this philosophy, Chef Dimitris Karousiotis, with a background in Michelin-starred restaurants, has created a space dedicated to lovers of fine fish and choice meats.

Our culinary journey begins at dawn. The chef personally selects the day's fish from the boats of local Tinian fishermen, ensuring that only the freshest catch from the Aegean Sea arrives on your plate: common dentex, red sea bream, white sea bream, pandora, scorpionfish, and other rockfish perfect for a traditional 'psarosoupa' or 'kakavia' fish soup, as well as fresh squid, langoustines, and lobster available upon request.

At the same time, his quest for the perfect meat begins on Tinos but doesn't end there. He collaborates with the best local producers while simultaneously extending his search to distinguished stockbreeders from every corner of Greece to secure premium cuts with unparalleled flavor and texture.

Our culinary approach is direct and essential. We have absolute respect for the gifts of nature, which is why our techniques aim to highlight, not hide, the authentic flavor.

A pristine grouper, perfectly grilled; a juicy beef tagliata that melts in your mouth; slow-cooked lamb with herbs from the Tinian land.

At Zoga, every dish is a tribute to the rich land and sea of the Cyclades. We invite you to a fine dining experience, where the power of simplicity meets premier quality.

See the Trattoria Napole Zoga menu on the restaurant's website.

** For reservations, call us at 2283041706, 6970011854 **

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