Zoga Restaurant

Zoga Restaurant

open daily 1 pm - 12 am

Zoga restaurant is located inside our hotel and is a gastronomic reference point for Tinos every summer. It is open to the public, it offers a unique view of the Aegean Sea and neighbouring islands and invites you to new culinary experiences.

In 2021, we were very excited to begin the collaboration of our hotel with the acclaimed chef Tasos Mantis, awarded with 1 Michelin star, who edited the menu of the hotel and restaurant Zoga. For years, the distinguished chef has used concepts like “sustainability,” “herbalism,” and “from farm to table” to refer to Greece’s rich land and cultural legacy.

After two years of creative cuisine in Zoga, chef Dimitris Karousiotis, who worked for 15 years at Lefteris Lazarou’s multi-awarded “Varoulko“, takes over the reins. Dimitris Karousiotis, like Tasos Mantis, has been following the logic of “from the farm to the table” for years, utilizing local ingredients, many of which are produced in the gardens of Aeolis Tinos Suites.

Our experienced chef has composed a menu with a Greek character, using the extraordinary raw materials of Tinos Island and of other regions of Greece, that can satisfy fully the gastronomic quests both of meat-eaters and of vegans. It is a unique journey to the world of taste, beginning from traditional dishes and reaching to the most original specialties.

The smartest ideas for starters, soups, vegetable plates, salads, sea food, pasta, meat, and the most delicious desserts comprised of ice-cream, sweets, or fruit.  Pure olive oil, thyme, basil, capers, all these ingredients that bring the distinct colors of the Mediterranean, create the most enjoyable menus that will satisfy even the most demanding palates.

The rich wine cellar of Zoga offers some of the most famous wines, of Greek and international origin. Do not skip on tasting our cocktails too!

Our restaurant is open every day from 1 p.m. till midnight, and it is available to host any functions.


"I love this place. Our second visit. Now it has a very fine restaurant opened. Wonderful treatment from Diana and all the staff. Fabulous views. The only unfortunate thing was the wind that blew all the time, and no one has control over that. This is the abode of the North wind after all. Love Tinos.."

Published on expedia by Gaydon