Food Critic Tasos Mitselis at Trattoria Napole Zoga

Hosting an acclaimed critic and food journalist like Tasos Mitselis is always a distinct honor and, at the same time, a true test of our commitment. The presence at our hotel, Aeolis Tinos Suites, of a connoisseur with a palate trained in Paris and London, and a love for fine Burgundies and foie gras, gave us the opportunity to share our vision for a complete experience of Cycladic hospitality. We are delighted that the serene landscape and atmosphere of Aeolis offered him moments of peace and inspiration—the ideal prelude to the culinary journey that would follow at our restaurant, Trattoria Napole Zoga.

Our restaurant aspires to be a gastronomic bridge between Greece and Naples, a destination where Italian finesse meets Cycladic authenticity. This identity was forged through a dynamic collaboration with the award-winning team from the Athenian restaurant Napul’e, Maggie Tabakaki and Francesco Granata. In his article, Mr. Mitselis recognized the success of this endeavor, speaking of a debut worthy of "strong applause."

He had the chance to taste dishes that are the epitome of this philosophy. He highlighted the refined dimension of the classic vitello tonnato, served here as a carpaccio of premium Fassona beef; the "best beef tartare" he has ever tasted from the hands of Maggie Tabakaki; and of course, “Il Carciofo di Tinos.” This delicate version of red shrimp tartare with the famous Tinian artichoke and buffalo burrata stands as the ultimate expression of the bridge between Greek and Italian cuisine. His meal concluded sweetly, with a vote of confidence for the "unrepeatable, classic tiramisu."

This sophisticated Italian cuisine with Tinian touches coexists harmoniously with the second pillar of our gastronomic identity, expressed by our Head Chef, Dimitris Karousiotis. His deep dedication to Greek tradition, with a unique mastery of fresh fish and seafood from the Aegean, ensures that the island's culinary heritage remains alive and is honored in every dish.

The warm words of Tasos Mitselis are the most significant validation for us. They confirm that the path we have chosen—to unite two great gastronomic homelands with respect and creativity—resonates in the way we dreamed it would. We thank him and eagerly look forward to his next visit.

Read more about the Trattoria Napole Zoga restaurant in Tinos