Menu

Menu


Dinner Menu


APPETIZERS

Simmered octopus served with fava beans, almyra greens and capers
Grilled squid with taramosalata, kritamo and pickled shallots
Baked potatoes with mushrooms, cherry tomatoes and Tinian Malathuni cheese
Orzo pasta with crayfish from Lake Polyphytou
Eggplant tart with ajvar, pickled aubergine and cream cheese

SALADS

Greek salad with Almades olives of Halkidiki and matured feta
Shrimp salad, avocado and radishes
Lettuce hearts with roasted asparagus and honey vinaigrette
Potato salad, fig salami, green apple and pickled wild artichoke

MAIN COURSE

Beef with Limnos white bean cream
Pork fillet with chickpeas and greens
Lamb with bulgur, vine leaves and yogurt
Sea bass with tomato and basil
Sea bream with fricassee greens

LOBSTER (On request)
GRILLED FISH OF THE DAY (On request)

DRY-AGED RIB-EYE STEAK
T-BONE STEAK
BEEF FILLET

DESSERT

Rice pudding with ice cream and almond biscuit
Chocolate cream with hazelnut praline and caramel ice cream
White chocolate mousse with yogurt and apricot


Lunch Menu


MEZE PLATER

Organic fava of Santorini, pickled shallots and olive oil
White taramas with smoked paprika
Grilled mini pita bread served with oregano and thyme
Tzatziki with wild fennel
Marinated anchovy of Limnos
Wild pickled Tinian artichoke
Baked cherry tomatoes flavored with lemon thyme

APPETIZERS

Grilled octopus
Grilled chicken skewers with lemon and oil
Meatballs with yogurt and mint sauce
Shrimp skewer flavored with sumac
Savoury pie of the day
Homemade fries
Grilled feta with herbs and chili pepper
Grilled squid with lemon
Kebab with mini pita bread and roasted cherry tomatoes
Omelet with Tinian louza

SALADS

Greek salad with Almades olives of Halkidiki and matured feta
Green salad with cherry tomatoes and radish
Superfood salad with black raisins, walnuts and pumpkin seeds
Cycladic salad with cherry tomatoes, samphire, capers and carob flour rusks

PASTA

Giouvetsi with beef and aged gruyere
Greek paella with wild fennel
Fresh pasta with pistachio pesto from Aegina
Spaghetti with tomato sauce

MAIN COURSE

Sea bass with zucchini, cherry tomatoes and basil
Sea bream with vegetables, rocket and tomato
Organic chicken with baked potatoes in a lemon and thyme sauce
Lemon veal breast with zucchini, mushrooms and shallots
Baby lamb with aubergine, red pepper cream and vine leaves

GRILLED LOBSTER (ON REQUEST)
GRILLED FISH OF THE DAY (ON REQUEST)

DRY-AGED RIB-EYE STEAK
T-BONE STEAK
BEEF FILLET

DESSERT

Fruit salad with ice cream
Chocolate mousse with ice cream and caramel sauce
Yogurt with honey and walnuts
Lemon mousse with white chocolate and basil

*Many of the products used in our restaurant are natural and grown in the restaurant’s garden in accordance with the philosophy of our chef, Tassos Mantis.


https://www.zoga.gr